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Terada Honke, Shinzen No Manma

Regular price $53.00 CAD
Regular price Sale price $53.00 CAD

A savory and complex sake from Chibu prefecture made with organic estate grown rice and house made koji. This bold Junmai is only polished to 70%, far less than industry standards, which gives it a unique rusticity and savoriness. Using the traditional, labor intensive Kimoto method, and bottled unpasteurized and not charcoal filtered. Delicious served chilled or warmed.