Miyoshino Jozo - Tarumaru Sake

Miyoshino Shuzo is an extremely small-scale family brewery run by the young brewer Hashimoto Teruaki. The brewery produces around 36,000 litres of sake per year (200 koku), the brewery is located by the Yoshino river in the ancient capital of Nara. The mountaine village of Yoshino is Japan's most renowned area for its famous cherry-blossom viewing spot and Y as the best producer of cedar-wood cask, used by most breweries for making cask-sake (taru-sake)