Rikars ARAG amphora 2017

Made from 100% old vine Areni, ARAG is fermented in clay amphora, racked and aged an additional 8 months in amphora.

Tasted after the Davit, the ARAG has darker fruit tones and more pronounced herbal notes on the nose. On the palate this medium bodied wine is quite rich and layered. Over time more floral elements emerge as do cherry and pomegranate flavors. A rich, complex Areni that shows how ancient winemaking methods can be deployed to make a delicious modern wine.