Spring Nama! - Kidoizumi "Gold Label" Yamahai Junmai Nama

 Kidoizumi’s Hakugyokuko Sake that have been aged, with the youngest of the years being a 1991 pressing.  Kidoizumi specialise in Koshu [aged] Sake and have a great deal of experience with the unique production methods that allow Sake to be aged for this length of time. The Kokin is one of their finest examples. A complex aroma of cocoa, coffee, caramel & spices. The palate is full bodied and complex - toffee, bitter chocolate, salted caramel along with sherry-like oxidative/nutty characters. A truly stunning example of Koshu Sake!