Art's Specialties
Succés Parellada Experiencia
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This cuvée represents Albert & Mariona’s first experience making white wine. It comes from 40-year-old Parellada vines planted in Conca de Barberà. Half the grapes were direct pressed, while the other half was fermented on skins for 25 days in stainless steel tank. Just over 1000 cases were produced.
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